I love adding this to recipes in place of vanilla. I think it tastes and smells better than vanilla.
I'm not enough of a baking/cooking expert to recommend the pure or imitation stuff. It seems like I'm cheap and always buy the imitation stuff.
P.S. Today we made bannana bread, I used almond instead of vanilla. Loved it.
6/17/2009
Baking thought for the Day
I love adding this to recipes in place of vanilla. I think it tastes and smells better than vanilla.
I'm not enough of a baking/cooking expert to recommend the pure or imitation stuff. It seems like I'm cheap and always buy the imitation stuff.
P.S. Today we made bannana bread, I used almond instead of vanilla. Loved it.
1 comment:
Great tip, I need to try this more. Also, I have never made real bannana bread. I have always been too scared to try.
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