Omelettes in a Bag
- Get a small freezer ziploc bag.
- Crack 2 eggs right into the bag.
- Then add some of your favorite grated cheese to the bag(cheddar, jack, mozarella)
- Next, chop up your favorite omelette ingredients like:
- onions white or green
- ham
- suasage
- bacon
- mushrooms
- peppers, green or red
- olives
- tomatoes
- Add these ingredients to the bag too.
- Seal the bag & squish the ingredients to mix.
- Burp the air out. That's important!
- Bring a med. size pan of water to boil. Place bag in boiling water for about 7 min.
- Carefully remove bag from hot water. Squish the bag a little on a plate, make sure there is no egg oozing. If egg still looks a little runny, place back in boiling water for an extra min. or two.
- If egg looks cooked, then open bag and roll onto plate. Walaa. . an omelette!
This is a lot of fun for all ages. You can put whatever you want in your bag. Everyone has fun squishing it around. You can put several bags in a pot at once. Everyone can eat at the same time. I've heard this is great for Reunions and large crowds. Or maybe just a fun dinner idea for your family.
1 comment:
That was so fun!! I need to remember to make this. Thanks for sharing!
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