We had an AMAZING camp cook and staff.
One morning they made french toast with this buttermilk syrup
for the older girls and leaders up at camp.
It was the BEST SYRUP I HAD EVER TASTED.
In all my years of livin' I had never had this syrup before.
I asked the camp cook for the recipe, and she said the recipe from
Oh, Sweet Basil's blog is the best. Adding the baking soda at the end, helps to finish
the syrup properly. I couldn't wait to come home and make it.
I made the recipe this morning. My life will never be the same.
It's an easy recipe and takes french toast to a whole new level.
We may eat this for breakfast, lunch, and dinner the rest of the summer.
You can use this syrup for all your favorites: pancakes, waffles, crepes, french toast, etc.
Happy Syrup Making! Buttermilk Syrup from Oh, Sweet Basil
Photo credit: Oh, Sweet Basil Blog
