These are delicious, I love them! So easy too!
1 tube refrigerated crescent rolls (8 count)
1/3 c. chocolate chips
Heat oven to 375
Unroll the dough and separate it into 8 triangles.
Place about 10 chips on the bottom third of each triangle, and
roll the dough up around the chocolate.
Transfer the croissants to a baking sheet
Bake until golden brown, 12-14 min.
Serve warm or at room temperature.
Recipe from Real Simple, May 2008 p.316
1 comment:
These sound really yummy. In France they have croissants with chocolate inside and they are really good. Pillsbury croissants aren't quite the same but it will work for me. Thanks for the recipes from a few weeks ago too.
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