Easy Peasy Fruit Cobbler

Layer any fruit on the bottom of a 9X13 pan.

You can use any berry - raspberry, blackberry, etc.

or apples (cored, sliced, & peeled), peaches, cherries, etc.

Or use most canned fruit (drain all the juices before putting in pan)

Then, dump a whole box of dry Yellow Cake Mix on top of your fruit.

Next, you put the butter on top of the cake mix. I use 1 stick of butter.

Bake at 350 for about 40 min. + until golden brown,
(Watch for it to become a little crusty and bubbly.)

Serve warm with vanilla ice cream.

So Delicious without all the fuss. So Easy.